Spicy Peach Crumb Doughnuts

Kara from Knead Bake Cook shows us how to combine the best of summer and autumn in her recipe for Spicy Peach Crumb Doughnuts.

I started with the Spicy Apple Muffins to retain the flavors of fall but added the fruit of summer. So I cut up some of those white peaches, dusted off my neglected doughnut pan (sometimes muffins are a little too ordinary), and made a crumb topping.

Spicy Peach Crumb Doughnuts


    Crumb Topping
  • 1/2 cup flour
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup oil
  • 1/4 cup brown sugar
  • Dry Ingredients
  • 2 cups sifted all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Wet Ingredients
  • 1 egg
  • 1 cup milk
  • 1/2 melted butter
  • 1 cup cubed peaches (about 1/2 inch in size)


  1. Preheat oven to 425 degrees Fahrenheit. Spray pan with cooking spray or brush with melted butter.
  2. Assemble the crumb topping by mixing those ingredients together in a small bowl with a fork until combined. Set aside.
  3. Sift together all the dry ingredients into a large mixing bowl.
  4. Whisk together the egg, milk, and butter in a medium mixing bowl until thoroughly combined.
  5. Make a well in the dry ingredients with a spatula and pour in the wet ingredients.
  6. Give it a few quick folds and then add in the peaches. Fold together until the the flour is just moistened.
  7. Carefully spoon the batter into the doughnut pan until the cup is 3/4 full. Sprinkle the crumb topping over the batter.
  8. Bake for 8-10 minutes or until an inserted skewer comes clean.
  9. Use a knife to loosen the doughnuts from the pan and cool on a wire rack.
  10. Continue until all the batter and crumb topping is finished.
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