Russell van Kraayenburg, author of Haute Dogs (Quirk, 2014) and Making Dough (Quirk, 2015) and blogger at Chasing Delicious, is a self-proclaimed food nerd and pastry lover. His work has been featured in Southern Living, Men’s Fitness, Redbook, TRADhome, Real Simple, and Houstonia magazines and on various websites including Lifehacker, Fast Co., Business Insider, The Kitchn, Live Originally, Quipsologies, Explore, and Fine Cooking. Russell is always looking for new and exciting ways to inspire food nerds and food-phobic individuals alike to pick up a whisk and spoon.


Chasing Delicious

Name: Russell | Location: Houston, TX | Blog: Chasing Delicious How did you get into baking? Baking has always been a ho…